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10 lines on Ganesh Chaturthi
1) Ganesh Chaturthi is a 10-day festival.
2) It is celebrated in the month of August or September.
3) Lord Ganesha is the main deity worshipped.
4) He is the remover of obstacles and the god of wisdom.
5) People install clay or plaster statues of Lord Ganesha in their homes.
6) The statues are worshipped daily with prayers, offerings, and music.
7) On the final day of the festival, the statues are immersed in a river or ocean.
9) This symbolizes the return of Lord Ganesha to Mount Kailash.
10) Ganesh Chaturthi is a time for celebration, feasting, and community bonding.
5 lines on Ganesh Chaturthi
1) Ganesh Chaturthi is a Hindu festival.
2) It is celebrated in the month of August or September.
3) Lord Ganesha is the main deity worshipped.
4) He is the remover of obstacles and the god of wisdom.
5) People celebrate with prayers, offerings, and feasting.
FAQ
Answer: Ganesh Chaturthi is celebrated in the Hindu month of Bhadrapada, which typically falls in August or September in the Gregorian calendar. The festival begins on the fourth day of the waxing moon and lasts for 10 or 11 days.
Answer: Ganesh Chaturthi is a festival to celebrate the birth of Lord Ganesha, the elephant-headed god of wisdom and remover of obstacles. It is a time for prayer, feasting, and community bonding. People believe that Lord Ganesha will bless them with wisdom, prosperity, and good fortune if they worship him sincerely.
Answer: The main rituals performed during Ganesh Chaturthi are:
The installation of a clay or plaster statue of Lord Ganesha in the home or temple.
The daily worship of the statue with prayers, offerings, and music.
The public procession of the statue through the streets.
The immersion of the statue in a river or ocean on the final day of the festival.
Answer: Some of the traditional foods eaten during Ganesh Chaturthi include:
Modak: A sweet dish made of rice flour, coconut, and jaggery.
Ladoo: A sweet dish made of milk, sugar, and nuts.
Payesh: A sweet dish made of rice, milk, and sugar.
Vada: A savory dish made of lentil batter.
Sambar: A lentil stew.